Monday, March 3, 2008



Breakfast: Bowl of Toasted Rice and soy milk


Lunch: Flax seed chips and black bean dip


Dinner: Not sure yet...maybe some pilaf.


Dessert: vegan brownies as seen on the left. The brownies were really simple...I just replaced the eggs with firm tofu. For every egg use 1/4 cup tofu. Firm works the best whereas silken tofu tends to leave the brownies way too mushy.



Peace.




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